| Le textile sous toutes ses coutures -- Ref.. E101 |
| Unit price : 55 € |
| Ce classeur de lecture facile et agréable présente l'ensemble du textile et de l'habillement à l'aide de mots simples et d'illustrations couleur. - Les matières premières textiles d'origine naturelle : animales et végétales - d'origine chimique : artificielles et synthétiques. - Des fibres aux produits : filature, tissage, tricotage, non-tissés, ennoblissement, confection. - L'étiquetage : composition, origine, qualité, taille, code d'entretien. - L'entretien : lavage, chlorage, repassage, nettoyage à sec, détachage. - Les modèles : cols, emmanchures, manches, poignets, ouvertures, poches, empiècements. - Index : mots clés et marques commerciales. ATTENTION, LE PRIX EST FRANCO DE PORT. IL PASSE A 75 euro HORS ZONE EURO. |
| Year of publication 1998 -- 60 pages |
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| Themes and seams in textiles -- Ref.. E115 |
| Unit price : 55 € |
| From raw materials to finish products through manufacturing, labelling, aftercare and garments, with an English/French glossary. A real investment which leads to a better knowledge of textile to improve sales ! Aimed at everyone involved in the sale of goods related to Textile and Clothing, this manual is : - geared to their needs since it was conceived after consultation with retailers, - easy to use, as it describes textiles and clothing with simple, well illustrated text, - thorough, since it covers the subject as a whole without the pretence of being exhaustive or excessively delaited, - valuable because of its contents, it is also a formative tool, it answers most of the questions a retailer is likely to be asked. ATTENTION : PRICE IS CARRIAGE FREE AND IS 75euro OUT OF EURO ZONE. |
| Year of publication 1998 -- 0 pages |
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| Les nontissés, de la fibre aux produits fonctionnalisés -- Ref.. B216 |
| Unit price : 80.8 € |
| Technologies de mise en oeuvre des non-tissés - nouveaux procédés de constitution et consolidation de la nappe - les produits - leurs applications. |
| Year of publication 2002 -- 180 pages |
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